Happy New Year’s Eve
Today is the day we all make our New Year’s resolution. Many of us will give up something, carbs, sweets, alcohol. Some of us will exercise more. Some of us will promise to take accountability for our actions. But today we party. Coming down from prime rib, lamb, pork ribs, steaks is hard. Before we do it, let’s celebrate the end of this year with pizza and beer. What’s your favorite pie? Are you thick crust, cheesy, satay, and oozing with goo! Or are you a thin crust lover savoring the deliciousness of toppings over the bread? Do you prefer meat lovers? Everything? Chicken Alfredo? Hawaiian?? Maybe you’re the wild Thai pizza eater… And which beer goes best with which pizza? Well, I found a guide! You tell me what you think of these pairings. MEAT LOVERS: So much meat, so little time…reach for a dark smoked beer in this situation to give the various toppings a more authentic smoky backbone. Schlenkerla Marzen has an aroma of bacon and char and finishes with a roasty sweetness